Nina Chen's Beef Surprise

 


Cookbook by Nina Chen

Beef slices: 200g; onion: half, sliced, cooked rice: as much as you want; some broccoli and carrot slices, boiled for a bit

 

For the sauce: mix together 2 tbsp soy sauce, half tbsp dark soy sauce, 1 tbsp cooking wine, 1 tbsp oyster sauce, 1 tbsp honey or sugar, 1 tbsp cornstarch, and half a cup of water.

 

1. Get all your sauce ingredients in a bowl and stir.

2. Bring a pot of water to a boil, then throw in the beef slices. Take them out the moment they change color, about 30 seconds. This gets rid of any gunk and keeps them tender.

3. Heat a little oil in a pan and cook the onion slices over medium heat until they go soft and see-through, should take about 2 minutes. This brings out their sweetness.

4. Add the boiled beef to the pan with the onions, then pour in your sauce. Turn the heat to high and stir-fry quickly until the sauce thickens and coats everything nicely. Then turn off the heat.

5. Put your rice in a bowl, pile the beef and onions on top. Add the boiled veggies on the side, and finish with a sprinkle of sesame seeds and chopped spring onions.

 

Btw: If you don't have honey, sugar works fine.

 

Comments

Post a Comment

Popular posts from this blog

Mr Aspin's Mac and Cheese!

Image
One simple home classic that I missed and learnt how to make immediately at university. It is very simple, quite cheap and totally delicious! Ingredients Pasta- Macaroni, 400g Salt, to taste Butter, 3 ½ tablespoons Flour, 3 ½ tablespoons Milk  (skimmed is preferred), 2 ⅓ cups Dry Mustard  (or more to taste),  ½ teaspoon Garlic Powder,  ¼ teaspoon Cream Cheese  (diced into small pieces), 100g Cheddar Cheese  (shredded), 200g Mozzarella Cheese  (shredded), 200g Reserved Pasta Water,  You can find all of these ingredients in a Tesco, ASDA large store, but you can ALSO find them in smaller stores- Tesco Express, Sainsbury's Local etc. Steps: 1- Bring a large pot of salted water to a boil, boil pasta to "al dente" according to package instructions, which is normally 5-8 minutes. Drain pasta and reserve 1/2 cup pasta water. 2. While pasta is cooking, in a medium pot melt butter over medium heat then add flour, cook 1 minute whisking constantly. 3- While...
Read more

Mr Bennett’s English “Hot Pot” Solo Bowl

Inspired by the Chinese hot pot style of cooking , this is a very simple and affordable meal that works perfectly when cooking for one. It’s basically an English-style version using supermarket ingredients that are easy to find in Tesco or ASDA. The idea is simple: simmer fish and vegetables in a light broth, cook some rice, and add chilli sauce to taste. It’s warm, healthy, quick, and perfect after a long day. Ingredients Frozen boneless fish (salmon, haddock, or whatever is cheapest), 1 portion Salt, to taste Black pepper, to taste Bird’s eye chillies (optional, for heat), 1–2 Vegetable Oxo cube (or vegetable stock cube), 1 Frozen sprouts, a handful Frozen shrimp, a handful Baby corn, a handful Frozen broccoli, a handful Mushrooms (fresh or frozen), a handful Rice, 1 portion Sriracha sauce (Tesco) or Lao Gan Ma chilli oil, to taste You can find most of these ingredients in Tesco, ASDA, or other large supermarkets , and many of them are also available in smaller stores such as Tesco E...
Read more

Mr O's Super Delicious Pancakes

Image
  This is by far one of the cheapest meals you can make that go the distance. They are diverse so each batch can taste totally different depending on the topping! For example. 1kg of flour and a 12 pack of eggs can set you up for 6 meals, with flour left over for the next time! You can even freeze them safely once cooled for later. Ingredients: 100g plain flour 2 large eggs 300ml milk 1 tbsp  sunflower or vegetable oil plus a little extra for frying Lemon wedges to serve (optional) Caster/ granular sugar to serve (optional) You may also use fruit of choice to serve instead of lemon and sugar. Best examples are; strawberries, bananas, whipped cream and honey You may also swap these out for a savory topping/ filling to serve. Best examples are; ham or poached eggs with a sauce of your choice (Hollandaise is a favorite). Cooking and Prep: step 1 Put 100g plain flour, 2 large eggs, 300ml milk, 1 tbsp sunflower or vegetable oil and a pinch of salt into a bowl or large jug, then...
Read more